Nectarine Tartines with Cashew Herb Spread & Sweet Basil-Balsamic Dressing

Summer is finally here and I could not be more excited! This recipe is the perfect appetizer to bring to a summer bbq or for a light sunday brunch. These tartines have a base of fresh bread, covered in a homemade, cashew herb spread. It is topped with fresh nectarine slices, a drizzle of honey balsamic dressing, and fresh chopped basil. Enjoy!


  • 2 cups of unsalted cashews
  • juice of 1 lemon
  • 3 Tbsp of apple cider vinegar
  • 1 tsp of salt
  • dash of black pepper
  • 1/4 cup of nutritional yeast
  • 1 Tbsp of olive oil
  • 3 Tbsp of water
  • 4 green onions, chopped
  • 2 tsp of minced garlic
  • 1 tsp of dried dill
  • 1/3 cup fresh parsley
  • 4 Tbsp honey
  • 4 Tbsp balsamic vinegar
  • Sliced baguette or any kind of bakery bread
  • 1-2 nectarines, sliced thin
  • fresh basil, chopped (about 1/2 cup-1 cup)


  1. First, make the cashew herb spread. In a food processor, purée the cashews, lemon, apple cider vinegar, salt, pepper, nutritional yeast, olive oil, and water. Once it is smooth and creamy, add the green onions, minced garlic, dried dill and fresh parsley.  Purée until smooth. Tip: do not purée the green onions and parsley completely. There should still be some texture from the herbs.
  2. Next, make the sweet balsamic dressing. Combine the honey and balsamic vinegar in a small bowl and whisk it together. Set aside.
  3. Toast the slices of baguette. You can toast as many slices as you wish to serve. You are now ready to assemble the bruschetta. Lay out all the pieces of toast on a tray. Spread the cashew herb spread on top of each piece of toast. Then add the sliced nectarines. Next, drizzle the honey balsamic dressing over each bruschetta. Top each one with a sprinkle of fresh chopped basil and cracked black pepper. nectarine bruschetta

Tip: You may have extra cashew herb spread remaining. This works great as a tasty dip for chips!

Benefits of this recipe:

-Cashews protect bone health and promote heart health. They also contain many important proteins and minerals such as calcium, magnesium, iron, zinc, and B vitamins.

-Nectarines are high in antioxidants, promotes better digestion, enhances eye health, stabilizes blood sugar, and improves heart health.

The information on the benefits of the ingredients was researched from and

Beetroot Hummus

Why wouldn’t you want to eat pink hummus?! This amazing beetroot hummus is not only a gorgeous & vibrant pink color, but is also one of the tastiest and most nutritious snacks! This recipe is sweetened with a subtle hint of maple syrup and lemon and graced with the flavors of fresh rosemary and cumin. I recommend using this as a spread on fresh crackers or to dip your favorite vegetables in. Enjoy!


  • 1/3 cup of steamed beets, chopped
  • 1 15 oz can of chickpeas, drained
  • 1/4 cup of olive oil
  • 1 Tbsp of tahini
  • 1/4 tsp of minced garlic
  • juice of 1/2 a lemon
  • salt and pepper
  • 1 spring of rosemary, destemmed
  • 1 tsp of cumin
  • 2 tsp of maple syrup
  • optional: top with sliced almonds as garnish


  1. Put all of the ingredients in a food processor or high speed blender and pulse until smooth.
  2. Store the hummus in an air-sealed container in the refrigerator.
  3. When you are ready to serve, scoop the hummus into a bowl. Top with sliced almonds and fresh rosemary as garnish.

beet hummus

Benefits of this recipe:

-Chickpeas help control blood sugar levels, improves digestion because of high fiber content, helps protect against heart disease, is a good source of protein, and contains many beneficial vitamins and minerals such as zinc, folate, phosphorus, and B vitamins.

-Beets are high in antioxidants, contain anti-inflammatory properties, supports brain health, supports digestion, can improve athletic performance, and keeps blood pressure in check.

The benefits of these ingredients were researched from